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Food Safety Jobs in Miri

1 - 15 of 17
1 - 15 of 17
Search Results - Food Safety Jobs in Miri
Accor Hotels-Miri
and seasonal specials.  •  Ensure that all Thai dishes are prepared according to HACCP standards, focusing on food safety and hygiene at all times.  •  Manage and maintain the highest standards of food quality, taste, and presentation for all Thai dishes, including...
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Accor Hotels-Miri
production and its services. Ensures all kitchens are compliant with Raffles and Fairmont Hotels & Resorts Food & Beverage service standards and controls, and food safety regulations. Helps attain food cost of sales goals by overseeing ordering, inventories...
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Accor Hotels-Miri
to ensure timely food service  •  Maintain a clean and organized work area, adhering to food safety and hygiene standards  •  Participate in kitchen inventory management and stock rotation  •  Assist in menu development and the creation of new tandoor dishes...
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Accor Hotels-Miri
or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication...
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Accor-Miri
and professionally.   8.  Assist in forecasting, scheduling, and labor control to optimize operational efficiency.   9.  Ensure compliance with food safety regulations and company policies.  10.  Contribute to the development and implementation of innovative banquet services...
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Accor Hotels-Miri
Maintain a clean and hygienic work environment following Food Safety guidelines & HACCP principles, filling monitoring records, whilst ensuring a product of high quality and presentation standards. Demonstrate commitment to customer service for internal...
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Accor Hotels-Miri
expectations in quality and service of the food products.  •  Supervise the preparation and production of all bakery products.  •  Ensure that all HACCP procedures are followed and clear records are maintained at all times.  •  Report any matters affecting...
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Food Safety jobs – More cities:

Accor Hotels-Miri
safety inspections, and audits. Address any potential health and safety concerns immediately, escalating issues to senior management as needed. Collaboration and Communication: Work closely with other departments (such as Food & Beverage, Maintenance...
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Accor Hotels-Miri
and empowerment.  •  Maintaining high standards of service, cleanliness, and safety throughout the property.  •  Establishing and nurturing relationships with key stakeholders, including guests, staff, suppliers, and local authorities.  •  Analyzing market trends...
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Accor Hotels-Miri
compliance with all necessary operational policies including: Health and Safety Food Hygiene Maintenance Emergency Procedures Liquor Licensing SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform...
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Accor Hotels-Miri
are carried out to standard. Keeps overproduction and food waste to a minimum in order to reduce food cost expense. Will operate all kitchen equipment and conduct themselves with safety in mind at all times. Report any and all deficiencies in kitchen equipment...
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Accor Hotels-Miri
on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. To be aware of and ensure constant compliance with all necessary operational policies including: Health and Safety Food Hygiene Maintenance Emergency...
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Accor Hotels-Miri
operation. Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef, this includes quality checks and tasting all food prior to it being served. Ensure all kitchen Colleagues are aware of and adhere...
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Accor Hotels-Miri
complaints, requests, or inquiries regarding the food and services. Establish and maintain seamless coordination & cooperation with all departments of ibis Mumbai Vikhroli to ensure maximum cooperation, productivity, morale, and guest service. Financial...
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Accor Hotels-Miri
services while ensuring a great customer experience, including quality of food and drink service and availability. Oversee reservations and cancellation policies to maximise occupancy. Maintaining Controls and Standards Manage unit operations, finances...
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