Restaurant Assistant Manager / Manager
Christine's Bakery Klang Full-time
Candidate must possess at least a Professional Certificate or Diploma in Food & Beverage, Hospitality, Hotel Management or equivalent.
- Minimum 4 years’ of working experiences as a supervisory role in similar industry.
- Able to speak in English and Bahasa Malaysia
- Those without professional qualifications must have minimum of 6 years of related working experience (full time employment) in a similar industry with good track records.
- Speak English and Bahasa fluently and has ability to read and write English and Bahasa sufficiently.
- Proficient in the full spectrum of casual / fine-dining restaurant function, including food planning and preparation, cost management, customer handling, workplace safety & security, regulatory requirements, people management, recordkeeping, etc.
- Understand and have experience working with Point-Of-Sales (POS) systems.
- Meticulous, mathematically inclined and possess good people skills.
- Analytical, strong in problem identification, problem solving and decision making.
- Able to work independently with minimum supervision and at the same time able to bring team work into the work setting.
- Responsible for the overall daily operations and customer handling of the Front of House (FOH) and Back of the house (BOH).
- Responsible in outlet sales building and cost management
- Responsible for build FOH restaurant staff’s commitment by demonstrating and reinforcing the leadership behaviours and work standards
- Responsible for motivating and educating the team and work closely with BOH to ensure smooth coordination and work within the team which in turn ensure smooth operation within the outlet;
- Assist in recruitment, selection and staff retention program to ensure optimum number of restaurant staff
- Enforce and manages all food safety and sanitation requirements and practices as per company standard and statutory requirements.
- Maintain critical standards for raw and cooked food quality, beverages, service speed and quality, cleanliness and sanitation
- Inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
- Ensure all security procedures (cash deposits, staggered method of opening, closing, etc) are executed accordingly;
- Ensure the restaurant follow the workplace and safety regulations set forth by the Company, MOH and government regulatory
- Perform any other additional responsibilities as assigned by the Operation Manager.
- Staff meal
- Birthday voucher
- 5 working days
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