Restaurant Manager / Assistant Restaurant Manager
Awagyu Sdn. Bhd. Johor Bahru Full-time
Achieve at least SPM education.
- At least 2 years' experience in F&B.
- Able to communicate in Bahasa Malaysia and English. Additional language is preferred.
- Able to lead a team.
- Excellent customer service and interpersonal skills.
- Strong problem-solving and decision-making abilities.
- Knowledge of food safety and hygiene regulations.
- Can work at Johor Bahru.
- Oversee daily restaurant operations to ensure smooth and efficient running.
- Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation.
- Monitor inventory levels and order supplies to maintain adequate stock and minimize waste.
- Ensure compliance with health, safety, and sanitation regulations.
- Provide exceptional customer service, addressing concerns and complaints promptly.
- Analyse customer feedback and implement improvements to enhance satisfaction.
- Coordinate with kitchen and serving staff to ensure timely and quality service delivery.
- Develop and manage budgets, monitor financial performance, and implement cost-control measures.
- Plan and execute marketing strategies and promotional activities to increase restaurant visibility and sales.
- Prepare and analyse reports on sales, labour, and food and beverage, labor costs.
- Foster a positive work environment, coaching and developing staff to achieve operational goals.
- Negotiate contracts with vendors and suppliers to ensure competitive pricing and quality products.
- Stay informed about industry trends and implement continuous improvement initiatives.
- Ensure compliance with all legal requirements and licensing regulations.
- Represent the restaurant in the local community and engage in community events.
- EPF/SOCSO
- Annual leave
- Medical leave
- Staff meal provided
- Annual performance bonus
- Training provided
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about the company
Randstad is partnerning with a company which helps business owners and F&B companies create their dream kitchens with reliable and efficient kitchen equipments.
They sell their products to hotels, restaurants, cafes and even...