Chef - Johor Bahru
Pak Maon Western Sdn Bhd Johor Bahru Full-time
Food Preparation and Cooking
Food Preparation: Overseeing and participating in the preparation of ingredients, including chopping, marinating, and assembling dishes.Cooking: Cooking a wide range of Western dishes such as steaks, pastas, salads, seafood, and desserts.
Presentation: Ensuring that every dish is plated beautifully and consistently meets the restaurant's standards.
Kitchen Management
Team Supervision: Managing and directing kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers.Training: Training new staff and ensuring that all team members are knowledgeable about kitchen procedures, safety standards, and recipes.
Quality Control: Ensuring that all food served meets the restaurant’s quality standards, including taste, appearance, and temperature.
Inventory and Ordering
Stock Management: Monitoring inventory levels and ordering ingredients and supplies as needed.Cost Control: Managing food costs and minimizing waste while maintaining quality and portion sizes.
Supplier Relations: Working with vendors and suppliers to source high-quality ingredients at the best prices.
Klinik MedivironJohor Bahru
Job Description
We welcome a team player with god language command. Need to work shifts and better to have own transport.
Job Details
Job Info & Requirement
Contract Type Full-time
Job Type Non-Executive
Experience Level < 1 year
Job...
One Complete Solution (M) Sdn BhdJohor Bahru
Able to speak and understand English, Mandarin and Bahasa Malaysia
• Able to write English, Mandarin, and Bahasa Malaysia
• Candidate possesses at least an SPM or above
• Experience: 1-2 year
• Fresh graduates are also encouraged to apply
Robert WaltersJohor Bahru
Our client is seeking a Key Account Officer to join their team in Johor Bahru, Malaysia. This role offers the opportunity to serve as a crucial link between customers, the sales team, and various cross-functional departments on operational matters...
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