Kitchen Manager Jobs in Johor Bahru
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Search Results - Kitchen Manager Jobs in Johor Bahru
TEA GARDEN MANAGEMENT SDN. BHD.-Johor Bahru
Management Information System (MIS) Manager
1. Develop and implement the organization's Management Information System in alignment with business objectives.
2. Oversee the design, development, and implementation of software and hardware solutions...
whatjobs.com -
Care Luxury Hotels & Resorts-Johor Bahru
and kitchen management to keep inventory at lowest level possible levels.
7. Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.
8. Checks invoice on goods received against...
appcast.io -
Inter Island Group-Johor Bahru
tables after guests leave, report any complaints and ensure cleanliness.
5. Coordinate with the Kitchen crews, notify the manager or in charge of any safety hazard.
6. Able to work in a fast-paced team environment.
7. Perform any other duties as required...
whatjobs.com -
Hiredly X-Johor Bahru
the commercial kitchen equipment.
Roles & Responsibilities:
• Enhance and execute strategic sales opportunities
• Manage sales team in meeting monthly set targets
• Train and develop new sales recruits/talents
• Networking and client inter-relationship...
hiredly.com -
OHMS Neomishan Cuisine Elements Sdn Bhd-Johor Bahru
Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management or equivalent.
• Required language(s): Mandarin, English...
maukerja.my -
Aisy Nuha Ventures Sdn. Bhd.-Johor Bahru
stamina, passion for food, and professionalism.
• Work Conditions: Ability to work under pressure in a fast-paced kitchen.
• 1. Station Management
• Oversee and Run a Specific Section: Each Chef de Partie is typically in charge of a particular station...
ricebowl.my -
EMCO Sdn. Bhd-Iskandar Puteri, 13 km from Johor Bahru
that includes aesthetic sense for decoration of the final presentation, while incorporating techniques used in modern pastry work and ensuring proper consistency for each product.
3. Communicate with the kitchen manager to decide daily pastry items for accounts...
whatjobs.com -
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