Sous Chef Jobs
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Search Results - Sous Chef Jobs
Faculty Coffee Sdn BhdKuala Lumpurhiredly.com
Job Summary
The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and compliance with hygiene and safety standards. This role will support the setup of kitchen...
Broga Hill Eco Farm Resort Sdn BhdSemenyihmaukerja.my
Key Responsibilities
• Assist Chef, Sous Chef, and Demi Chef in daily food preparation
• Prepare ingredients such as washing, cutting, chopping, and portioning food
• Cook simple dishes under the supervision of senior chefs
• Ensure all food...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
CL Bakery Sdn BhdKuala Lumpurmaukerja.my
refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management
• Staff Meal
• Training Provided...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
CL Bakery Sdn BhdPetaling Jayaricebowl.my
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management
• staff meal
• birthday...
KAYSTEAKLOBSTER SDN BHDJohor Bahruhiredly.com
Key Responsibilities
• Oversee daily kitchen operations, including prep, production, cooking, and service execution.
• Ensure all dishes meet brand standards in taste, consistency, quality, and presentation.
• Supervise and coordinate all kitchen...
2 similar jobs: Kluang, Batu Pahat
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Gula Cakery Sdn BhdAmpang Jayamaukerja.my
or Sous Chef in daily kitchen operations.
2. Prepare ingredients such as cutting, chopping, marinating, and portioning according to recipe standards.
3. Cook and prepare menu items under the supervision of senior chefs.
4. Ensure all food preparation follows...
2 similar jobs: Kajang, Klang
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Broga Hill Eco Farm Resort Sdn BhdSemenyihmaukerja.my
Ability to work well in a team and communicate effectively.
• Physical stamina for the demands of the job.
• Creativity and adaptability.
• Passion for cooking and food.
• Taking direction from the head chef or sous chef, and performing other duties...
Marriott InternationalKuala Lumpurhiredly.com
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Marriott InternationalKuala Lumpurhiredly.com
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Marriott InternationalKuala Lumpurhiredly.com
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
Marriott InternationalKuala Lumpurhiredly.com
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
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