Sous Chef Jobs
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Search Results - Sous Chef Jobs
Hyatt Regency-Kuantan
Join to apply for theSous Chef - Indian Cuisinerole atHyatt Regency . This position was posted approximately 1 year ago. Please verify if the job is still active before applying. OrganizationHyatt Regency Kuantan Resort SummaryThe Sous Chef...
Shangri-La Group-Tawau
Junior Sous Chef (Chinese Cuisine)
Job Summary: The Junior Sous Chef is responsible for managing all aspects of the Chinese kitchen, ensuring high quality food production and controlled costs while handling guest interactions and compliance...
1 similar job: Sandakan
Hyatt Group-Kuala Lumpur
Hyatt Group in Kuala Lumpur is seeking an Entry Level Manager to lead culinary operations in the hotel's all-day dining restaurant. The successful candidate will have 2-3 years of experience as a Junior Sous Chef or Sous Chef in a high-volume...
Adoring Enterprise-Ampang Jaya
Adoring Enterprise is searching for a Sous Chef to oversee kitchen operations at their pet-friendly café in Kajang, Malaysia. As a key figure alongside the Head Chef, you'll ensure smooth operations and high food quality. Responsibilities include...
Hilton-Kuala Lumpur
A leading global hospitality company is seeking an experienced Sous Chef for Waldorf Astoria Kuala Lumpur. In this role, you will oversee kitchen operations, maintain culinary standards, and lead the kitchen team. Ideal candidates will possess...
Hyatt Regency-Kuala Lumpur
Hyatt Regency Kuala Lumpur is seeking a Junior Sous Chef to lead culinary operations in the hotel's all-day dining restaurant. This role involves supervising kitchen associates, maintaining food quality, and ensuring exceptional guest experiences...
Benihana Restaurant Malaysia Sdn. Bhd.-Kuala Lumpur
Requirements
• Minimum 3–5 years of experience in a professional kitchen, preferably in Japanese or Teppanyaki dining concepts.
• Previous experience in a supervisory or Sous Chef role is an advantage.
• Strong leadership and team management...
maukerja.my -
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Hilton Worldwide, Inc.-Kuala Lumpur
Overview Job Number: Sous Chef - Jean-Georges Casual Dining (Pre-Opening) Waldorf Astoria Kuala Lumpur (HOT0C9CT)Work Location: Waldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang, Kuala Lumpur 50200With thousands of hotels in over...
food and beverages blogs-Kuching
Food and Beverages Blogs is looking for a full-time Sous Chef in Kuching. This role includes assisting in daily kitchen operations, supervising staff, ensuring food quality, and developing new recipes. Candidates should possess strong culinary...
Hilton Worldwide, Inc.-Kuala Lumpur
professional ready to play a key role in launching a new hotel? We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre‐opening and ongoing operations...
InterContinental Hotels Group-Kuala Lumpur
Role Overview
You will support the Chef de Partie and work with the Chef de Cuisine/Executive Sous Chef to produce high‑quality dishes and maintain service standards in a dynamic kitchen environment.
Key Responsibilities
• Be fully aware of all...
Cannas Sdn Bhd-Petaling Jaya
1. Basic Multi-Cuisine Cooking Skills
• Comfortable preparing Chinese dishes, simple Western meals, and basic bakery items, with consistency and willingness to follow house recipes.
2. Willingness to Learn Postnatal Nutrition
• Open to learning...
maukerja.my -
ISLAND CULTURE F&B SDN BHD-George Town
Head Chef, Sous Chef and Kitchen helper position available
• Demonstrate basic knowledge and willingness to learn food preparation techniques under supervision.
• Assist in maintaining kitchen cleanliness and hygiene standards, including...
ricebowl.my -
PD RESORT SDN BHD-Seremban
and optimize productivity.
• Guarantees consistent preparation of all dishes in that section according to standard recipes.
• Assists the Sous Chef and Executive Head Chef to uphold culinary standards in that section in line with company and hotel policies...
hiredly.com -
SLA Consultancy Sdn Bhd-Kuala Lumpur
Required
• Hospitality Graduate specializing in Food Production
• Culinary Craft Course/Diploma in Food Production
• Minimum 3–4 years’ experience in high end hospitality industry or similar.
Skills
• Fluent in Local Language. (Written and...
maukerja.my -
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