Sous Chef Jobs
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Search Results - Sous Chef Jobs
Cricket Square-George Town-
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory...
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Hilton Worldwide, Inc.-Melaka-
Job Description - Junior Sous Chef (HOT0CKCY)
Job Description
Junior Sous Chef (Job Number: HOT0CKCY)
Work Locations
DoubleTree by Hilton Melaka 23 Jalan Melaka Raya Melaka TBD
What will I be doing?
A Junior Sous Chef is responsible...
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Hyatt Group-Kuala Lumpur-
Hyatt Group in Kuala Lumpur is seeking an Entry Level Manager to lead culinary operations in the hotel's all-day dining restaurant. The successful candidate will have 2-3 years of experience as a Junior Sous Chef or Sous Chef in a high-volume...
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Agensi Pekerjaan Jobs Kreate-Kuala Lumpur-hiredly.com-
We are hiring experienced culinary professionals for Sous Chef and Junior Sous Chef positions onboard an international cruise ship.
This is a great opportunity for candidates with strong kitchen leadership experience who are ready to work in a fast...
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Hilton-Kuala Lumpur-
A leading global hospitality company is seeking a Junior Sous Chef to support kitchen operations at Waldorf Astoria Kuala Lumpur. This role involves assisting with daily culinary activities, maintaining hygiene and safety standards, and training...
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Hyatt Regency-Kuala Lumpur-
and owner expectations. The Chef De Cuisine - All Day Dining is responsible to assist the Executive Chef/Executive Sous Chef in running the All Day Dining kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt Hotels...
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Cricket Square-George Town-
A distinguished culinary establishment in George Town is seeking a Sous Chef with 5-8 years of experience in fine dining. The role includes planning and directing food preparation, supervising kitchen staff, and ensuring quality standards...
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Hilton Worldwide, Inc.-Melaka-
Hilton Worldwide, Inc. is looking for a Chef de Partie for the DoubleTree by Hilton Melaka. The role involves preparing meals, assisting the Sous Chef, and ensuring kitchen cleanliness. Candidates should have at least 3 years of experience in a 5...
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Hilton-Kuala Lumpur-
Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.Role Overview Are you an aspiring culinary leader ready to support a high‐performing kitchen team? We are seeking aJunior Sous Chefto assist the Sous Chef...
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Benihana Restaurant Malaysia Sdn. Bhd.-Kuala Lumpur-maukerja.my-
Requirements
• Minimum 3–5 years of experience in a professional kitchen, preferably in Japanese or Teppanyaki dining concepts.
• Previous experience in a supervisory or Sous Chef role is an advantage.
• Strong leadership and team management...
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AccorHotel-Miri-
AccorHotel in Miri is looking for a Chef De Partie who will be responsible for supporting the Head and Sous Chef in a busy hotel kitchen. The role includes overseeing food preparation, supervising junior staff, and maintaining high standards...
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KAYSTEAKLOBSTER SDN BHD-Johor Bahru-hiredly.com-
Key Responsibilities
• Oversee daily kitchen operations, including prep, production, cooking, and service execution.
• Ensure all dishes meet brand standards in taste, consistency, quality, and presentation.
• Supervise and coordinate all kitchen...
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2 similar jobs: Kluang, Batu Pahat
Hilton Worldwide, Inc.-Kuala Lumpur-
appropriately.
Report to the Executive Chef on any issues and take appropriate action.
Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef.
Work...
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ISLAND CULTURE F&B SDN BHD-George Town-ricebowl.my-
Head Chef, Sous Chef and Kitchen helper position available
• Demonstrate basic knowledge and willingness to learn food preparation techniques under supervision.
• Assist in maintaining kitchen cleanliness and hygiene standards, including...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
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