Sous Chef Jobs
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HiltonLumut
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing...
ZALENY EMPIRE Sdn BhdMelaka
Requirements
• Minimum 4-5 years of experience as a Head Chef, Sous Chef, or in a similar kitchen leadership role.
• Strong knowledge in kitchen management, food safety regulations, HACCP/MeSTI practices, and advanced culinary techniques.
• Proven...
Hilton Worldwide, Inc.George Town
Overview
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
Job Details
Job Number: HOT0C0JJ
Work...
GRUMPY BAGELSKuala Lumpurhiredly.com
We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations at Grumpy Bagels. This role is responsible for overseeing food preparation, maintaining quality and consistency, leading the kitchen team during service...
Hilton Worldwide, Inc.Sungai Petani
Job Description – Chinese Banquet Sous Chef (HOT0C5T3)
Chinese Banquet Sous Chef (HOT0C5T3)
Job Number
HOT0C5T3
Work Locations
DoubleTree by Hilton Hotel Kuala Lumpur – The Intermark, 348 Jalan Tun Razak, Kuala Lumpur 50400
With thousands of hotels...
Marriott InternationalKuala Lumpurhiredly.com
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
HiltonKuala Lumpur
Hilton Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Executive Sous Chef (Pre‐Opening) – Waldorf Astoria
Hilton invites applications for an Executive Sous Chef to lead culinary operations in a 5‐star luxury hotel. This role will work...
View Sous Chef jobs in:
1 Group (Melaka) Sdn BhdMelakamaukerja.my
baru.
• Bertanggungjawab untuk membantu Chef de Cuisine atau Sous Chef dalam penyediaan menu, pengurusan inventori, dan latihan staf dapur yang lain.
• Bersedia untuk bekerja secara syif, termasuk hujung minggu dan cuti umum, di lokasi Hilir Kota 1...
TF SUCCESS SDN BHDSeberang Perai
Reporting to the Head Chef/Area Chef, this is an exciting opportunity to join THE BREW HOUSE' as an Outlet Head / Sous Chef (Non-Halal) based in Penang outlet. In this full-time role, you will be responsible for overseeing the day-to-day operations...
RandstadKuala Lumpur
Recruit, train, and mentor chefs, sous chefs, and kitchen staff.
• Conduct performance evaluations and implement professional development programs.
• Foster a collaborative, growth-oriented kitchen culture.
Quality Assurance & Guest Experience
• Ensure...
Eats by Qaseh CafeBukit Mertajamricebowl.my
Requirements
• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and team management skills
• Excellent culinary knowledge and technical cooking skills
• Ability to plan menus and manage food costing
• Good understanding of food...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
1 Group (Melaka) Sdn BhdMelakaricebowl.my
Assist the Chef de Cuisine and Sous Chef in daily operations.
• Prepare and cook food items according to standardized recipes and portion sizes.
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines...
Peng Chu Management Sdn BhdKuala Lumpurmaukerja.my
3. 5 年餐饮厨房经验，熟悉湖南菜
3–5 years of experience in food & beverage kitchen operations, with knowledge of Hunan cuisine.
• 良好的烹饪技巧、团队管理与成本控制能力
Strong culinary skills, team management ability, and cost control skills.
• 能适应繁忙及快节奏工作环境
Able to adapt to...
Kuala Lumpurrandstad.com
and menu-engineering initiatives.
Team Leadership & Development
• Recruit, train, and mentor chefs, sous chefs, and kitchen staff.
• Conduct performance evaluations and implement professional development programs.
• Foster a collaborative, growth...
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