Sous Chef Jobs
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Search Results - Sous Chef Jobs
PARKROYAL A'Famosa Melaka Resort-Alor Gajah
Reports to: Executive Chef
Specialization: Cantonese & Contemporary Chinese Cuisine
Job Title: Sous Chef (Ya Yuen Chinese Restaurant)
Position Summary
The Sous Chef is responsible for the day-to-day culinary operations of Ya Yuen. You will lead...
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GRUMPY BAGELS-Kuala Lumpur
We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations at Grumpy Bagels. This role is responsible for overseeing food preparation, maintaining quality and consistency, leading the kitchen team during service...
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hiredly.com -
Park Hyatt-Kuala Lumpur
standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Butchery is responsible for assisting the Chef de Cuisine in managing the Commissary kitchen operation as a successful independent profit centre, ensuring maximum guest...
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ZALENY EMPIRE Sdn Bhd-Melaka
Requirements
• Minimum 4-5 years of experience as a Head Chef, Sous Chef, or in a similar kitchen leadership role.
• Strong knowledge in kitchen management, food safety regulations, HACCP/MeSTI practices, and advanced culinary techniques.
• Proven...
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Hyatt Group-Kuala Lumpur
A leading hotel and hospitality firm in Kuala Lumpur is seeking an Entry Level Manager for the position of Sous Chef - Butchery. This role involves assisting with the management of the Commissary kitchen, ensuring operations align with corporate...
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Kopenhagen Coffee-Kuala Lumpur
Sous Chef— Kopenhagen Coffee
• Based in Mont Kiara, Kuala Lumpur
☕ Join a team passionate about craft, culture, and community.
We are looking for an experienced and motivated Sous Chef to join our culinary team. As the Sous Chef, you will oversee...
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Sunway Education Group-Klang
A prestigious educational group in Malaysia seeks a dedicated Production Sous Chef to support premium culinary operations. The ideal candidate will deliver high-volume production with exceptional quality, manage supplier coordination, and comply...
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1 Group (Melaka) Sdn Bhd-Melaka
baru.
• Bertanggungjawab untuk membantu Chef de Cuisine atau Sous Chef dalam penyediaan menu, pengurusan inventori, dan latihan staf dapur yang lain.
• Bersedia untuk bekerja secara syif, termasuk hujung minggu dan cuti umum, di lokasi Hilir Kota 1...
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maukerja.my -
Sunway Hotels & Resorts-Kuala Lumpur
A prominent hotel chain in Kuala Lumpur is seeking a culinary professional to assist the Executive Sous Chef and Chef De Cuisine. The role involves maintaining high standards of food quality, training kitchen staff, and developing innovative menu...
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Eats by Qaseh Cafe-Bukit Mertajam
Requirements
• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and team management skills
• Excellent culinary knowledge and technical cooking skills
• Ability to plan menus and manage food costing
• Good understanding of food...
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ricebowl.my -
Randstad-Kuala Lumpur
Recruit, train, and mentor chefs, sous chefs, and kitchen staff.
• Conduct performance evaluations and implement professional development programs.
• Foster a collaborative, growth-oriented kitchen culture.
Quality Assurance & Guest Experience
• Ensure...
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Marriott International-Kuala Lumpur
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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1 Group (Melaka) Sdn Bhd-Melaka
Assist the Chef de Cuisine and Sous Chef in daily operations.
• Prepare and cook food items according to standardized recipes and portion sizes.
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines...
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ricebowl.my -
Eats by Qaseh Cafe-Bukit Mertajam
waktu puncak dan acara khas
• Mengurus hubungan dengan pembekal serta memastikan kualiti bahan mentah
Keperluan Kerja
• Berpengalaman sebagai Head Chef atau Senior Sous Chef
• Mempunyai kemahiran kepimpinan dan pengurusan pasukan yang kukuh...
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maukerja.my -
Marriott International-Kuala Lumpur
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
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