Sous Chef Jobs
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Talent RecruitKlang
About the job Thai Sous Chef (Based in Kajang)
Company Background:
We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef (Thai cuisine...
GRUMPY BAGELSKuala Lumpurhiredly.com
We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations at Grumpy Bagels. This role is responsible for overseeing food preparation, maintaining quality and consistency, leading the kitchen team during service...
Park Hyatt Kuala LumpurKuala Lumpur
A luxury hotel in Kuala Lumpur is seeking a Sous Chef - Butchery to assist in managing the Commissary kitchen. This role involves ensuring maximum guest satisfaction while adhering to corporate standards and hygiene practices. Candidates should...
RandstadKuala Lumpur
Recruit, train, and mentor chefs, sous chefs, and kitchen staff.
• Conduct performance evaluations and implement professional development programs.
• Foster a collaborative, growth-oriented kitchen culture.
Quality Assurance & Guest Experience
• Ensure...
PARKROYAL A'Famosa Melaka ResortAlor Gajah
Reports to: Executive Chef
Specialization: Cantonese & Contemporary Chinese Cuisine
Job Title: Sous Chef (Ya Yuen Chinese Restaurant)
Position Summary
The Sous Chef is responsible for the day-to-day culinary operations of Ya Yuen. You will lead...
CL Bakery Sdn BhdKuala Lumpurmaukerja.my
and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management
• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Medical Insurance
• Overtime Pay
• 5 Working...
Park Hyatt Kuala LumpurKuala Lumpur
Summary
You will be responsible for assisting with the efficient running of the Commissary kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef...
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Eats by Qaseh CafeBukit Mertajamricebowl.my
Requirements
• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and team management skills
• Excellent culinary knowledge and technical cooking skills
• Ability to plan menus and manage food costing
• Good understanding of food...
Park HyattKuala Lumpur
Summary
You will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef...
Marriott InternationalKuala Lumpurhiredly.com
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
1 Group (Melaka) Sdn BhdMelakamaukerja.my
baru.
• Bertanggungjawab untuk membantu Chef de Cuisine atau Sous Chef dalam penyediaan menu, pengurusan inventori, dan latihan staf dapur yang lain.
• Bersedia untuk bekerja secara syif, termasuk hujung minggu dan cuti umum, di lokasi Hilir Kota 1...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
1 Group (Melaka) Sdn BhdMelakaricebowl.my
Assist the Chef de Cuisine and Sous Chef in daily operations.
• Prepare and cook food items according to standardized recipes and portion sizes.
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines...
Peng Chu Management Sdn BhdKuala Lumpurmaukerja.my
3. 5 年餐饮厨房经验，熟悉湖南菜
3–5 years of experience in food & beverage kitchen operations, with knowledge of Hunan cuisine.
• 良好的烹饪技巧、团队管理与成本控制能力
Strong culinary skills, team management ability, and cost control skills.
• 能适应繁忙及快节奏工作环境
Able to adapt to...
OtobaKuala Lumpurricebowl.my
Assist the Sous Chef in the daily preparation and execution of menu items, ensuring consistent quality and presentation.
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards at all times.
• Manage inventory...
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