Sous Chef Jobs
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Search Results - Sous Chef Jobs
Hyatt Regency-Kuantan
Join to apply for the
Sous Chef - Indian Cuisine
role at
Hyatt Regency .
This position was posted approximately 1 year ago. Please verify if the job is still active before applying.
Organization
Hyatt Regency Kuantan Resort
Summary
The Sous Chef...
GRUMPY BAGELS-Kuala Lumpur
We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations at Grumpy Bagels. This role is responsible for overseeing food preparation, maintaining quality and consistency, leading the kitchen team during service...
hiredly.com -
Talent Recruit-Klang
About the job Thai Sous Chef (Based in Kajang)
Company Background:
We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef (Thai cuisine...
Randstad-Kuala Lumpur
Recruit, train, and mentor chefs, sous chefs, and kitchen staff.
• Conduct performance evaluations and implement professional development programs.
• Foster a collaborative, growth-oriented kitchen culture.
Quality Assurance & Guest Experience
• Ensure...
Park Hyatt Kuala Lumpur-Kuala Lumpur
A luxury hotel in Kuala Lumpur is seeking a Sous Chef - Butchery to assist in managing the Commissary kitchen. This role involves ensuring maximum guest satisfaction while adhering to corporate standards and hygiene practices. Candidates should...
1 Group (Melaka) Sdn Bhd-Melaka
baru.
• Bertanggungjawab untuk membantu Chef de Cuisine atau Sous Chef dalam penyediaan menu, pengurusan inventori, dan latihan staf dapur yang lain.
• Bersedia untuk bekerja secara syif, termasuk hujung minggu dan cuti umum, di lokasi Hilir Kota 1...
maukerja.my -
Hilton-Lumut
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing...
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Eats by Qaseh Cafe-Bukit Mertajam
Requirements
• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and team management skills
• Excellent culinary knowledge and technical cooking skills
• Ability to plan menus and manage food costing
• Good understanding of food...
ricebowl.my -
Park Hyatt-Kuala Lumpur
Summary
You will be responsible for assisting with the efficient running of the Western Restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef...
Kuala Lumpur
and menu-engineering initiatives.
Team Leadership & Development
• Recruit, train, and mentor chefs, sous chefs, and kitchen staff.
• Conduct performance evaluations and implement professional development programs.
• Foster a collaborative, growth...
randstad.com -
Marriott International-Kuala Lumpur
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
hiredly.com -
Peng Chu Management Sdn Bhd-Kuala Lumpur
3. 5 年餐饮厨房经验，熟悉湖南菜
3–5 years of experience in food & beverage kitchen operations, with knowledge of Hunan cuisine.
• 良好的烹饪技巧、团队管理与成本控制能力
Strong culinary skills, team management ability, and cost control skills.
• 能适应繁忙及快节奏工作环境
Able to adapt to...
maukerja.my -
1 Group (Melaka) Sdn Bhd-Melaka
Assist the Chef de Cuisine and Sous Chef in daily operations.
• Prepare and cook food items according to standardized recipes and portion sizes.
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines...
ricebowl.my -
Marriott International-Kuala Lumpur
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
hiredly.com -
CL Bakery Sdn Bhd-Petaling Jaya
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management
• staff meal
• 5 working...
maukerja.my -
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