Sous Chef Jobs
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Search Results - Sous Chef Jobs
HiltonKuala Lumpur
A leading global hospitality company in Kuala Lumpur is seeking a Junior Sous Chef to support a high-performing kitchen team. The role involves assisting with daily kitchen operations, ensuring quality standards, and helping train junior staff...
LBC Foods Sdn BhdKuala Lumpurricebowl.my
Previous F&B experience is an advantage but not required
• Able to work on weekends and public holidays
• Candidates who can start immediately or within short notice will be preferred.
• Able to work efficiently in a high-volume environment
HiltonKuala Lumpur
Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.Role Overview Are you an aspiring culinary leader ready to support a high‐performing kitchen team? We are seeking aJunior Sous Chefto assist the Sous Chef...
Jingxing Holdings (M) Sdn BhdBantingmaukerja.my
Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
• Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including...
HiltonKuala Lumpur
Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.Role Overview Are you an aspiring culinary leader ready to support a high‐performing kitchen team? We are seeking aJunior Sous Chefto assist the Sous Chef...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is...
Bungkus Kaw KawKuala Lumpur
Bungkus Kaw Kaw is Malaysia's authentic fastest-growing local brand, authentic local F&B brands, known for delivering halal-certified Malaysian food & drinks.Key Responsibilities Oversee daily kitchen operationsEnsure smooth workflow and coordination...
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LBC Foods Sdn BhdKuala Lumpurricebowl.my
Previous F&B experience is an advantage but not required
• Able to work on weekends and public holidays
• Candidates who can start immediately or within short notice will be preferred.
• Able to work efficiently in a high-volume environment
CARTON PARK SDN. BHD.Johor Bahru
A culinary company located in Johor Bahru, Malaysia, is seeking a Kitchen Manager to oversee all kitchen operations. Responsibilities include preparing and presenting high-quality dishes, managing inventory, and ensuring compliance with hygiene...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Sodexo Malaysia Sdn BhdShah Alammaukerja.my
yang sangat baik tentang pelbagai kaedah memasak, bahan-bahan, peralatan, dan prosedur.
• Tukang masak bertanggungjawab terutamanya dalam penyediaan dan memasak makanan bersama sous chef, iaitu pembantu utama kepada ketua chef.
• Membantu chef dalam...
SLA Consultancy Sdn BhdKuala Lumpurricebowl.my
Required
• Hospitality Graduate specializing in Food Production
• Culinary Craft Course/Diploma in Food Production
• Minimum 3–4 years’ experience in high end hospitality industry or similar.
Skills
• Fluent in Local Language. (Written and...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
KPJ Healthcare BerhadJohor Bahrumaukerja.my
Maintain kitchen equipment, facilities, and workspaces at the highest standards of cleanliness, safety, and operational efficiency; coordinate preventive maintenance and servicing.
• Lead, train, supervise, and mentor kitchen staff—including Sous Chef...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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