Sous Chef Jobs
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Search Results - Sous Chef Jobs
Advance Zodiac Sdn BhdKuala Lumpur
About the role
We are seeking an experienced Sous Chef (Western Asian Local Cuisine) to join our team in Bangsar, Kuala Lumpur. As a full-time Sous Chef, you will play a pivotal role in overseeing kitchen operations and ensuring the delivery...
Monkey's Canopy ResortAmpang Jaya
Generous paid time off and sick leave
• Opportunities for professional development and career advancement
We are seeking a skilled and motivated Sous Chef to join our team, specializing in overseeing the Cake and Pastry sections. As the second-in-command...
Club MedIpoh
Overview
Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad?...
2 similar jobs: Kuala Lumpur, Johor Bahru
Four Seasons Hotels LtdMalaysia
as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.
About the role
The Sous Chef is a key leadership position...
Club MedKuching
Do you know Club Med?
We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this ad? Because...
PREMIERE HOTEL KLANGGeorge Town
Assisting in Leading the Pastry Team
• Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Assists in the supervision of pastry preparation shift operations.
• Prepares food items...
Casuarina HotelsIpoh
needed for the various kitchen sections (e.g., Hot Kitchen, Banquets, Fine Dining) in a timely manner.
Innovation: Work with the Sous Chef and Executive Chef to develop new cuts, preparations, and menu items.
II. Operations & Management
Stock Control...
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HiltonMelaka
Overview
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us...
AllcomKuala Lumpur
to minimize food wastages.
Monitor and manage Inventory Control, Daily Market List (DML), maintain Vendor relationships, etc.
Collaborate with Sous Chef to align Kitchen operations & future branches to achieve goals of the establishment.
Combine food industry...
White Ark Sdn BhdKuala Lumpur
POSITION : CHEF DE PARTIE / SOUS CHEF
REQUIREMENTS
• Minimum 4–5 years of professional culinary experience; central kitchen or multi-brand exposure preferred.
• Strong knowledge of Asian, International and Fusion cuisines.
• Ability to work under...
maukerja.my -
Traksons Corporation (M) Sdn BhdPort Dickson
Possess a Diploma in Culinary Arts or a related field.
• Demonstrate a minimum of 5 years of progressive culinary experience, with at least 2 years in a supervisory role within a high-volume hotel or resort environment.
• Exhibit exceptional...
ricebowl.my -
NBRAND (M) SDN. BHD.George Town
Responsibilities
• Assisting the head chef and sous chefs in the preparation of Japanese dishes
• Ensuring adherence to traditional Japanese cooking techniques and recipes
• Maintaining cleanliness and organization in the kitchen and food...
Sausage and Ribs Shack Sdn BhdKuala Lumpur
of ingredients and supplies
• Assist with basic cooking tasks under supervision (depending on skill level)
• Perform any other duties assigned by the Sous Chef or Head Chef
• Attention to details and willingness to follow procedures.
• Currently pursuing...
hiredly.com -
Traksons Corporation (M) Sdn BhdPort Dickson
Diploma dalam bidang kulinari atau setaraf.
• Pengalaman kerja sekurang-kurangnya 5 tahun dalam bidang yang berkaitan, dengan pengalaman yang signifikan dalam pengurusan dapur.
• Kemahiran yang terbukti dalam kepakaran kulinari, termasuk penyediaan...
maukerja.my -
SHF Services (M) Sdn BhdPetaling Jaya
Possess a minimum of 5 years of experience as a chef specializing in Chinese cuisine, with a proven track record of culinary excellence and creativity.
• Demonstrate expertise in menu planning and development, with the ability to create innovative...
ricebowl.my -
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