Sous Chef Jobs
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Search Results - Sous Chef Jobs
Marriott International-Kuala Lumpur-hiredly.com-
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
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Broga Hill Eco Farm Resort Sdn Bhd-Semenyih-maukerja.my-
Key Responsibilities
• Assist Chef, Sous Chef, and Demi Chef in daily food preparation
• Prepare ingredients such as washing, cutting, chopping, and portioning food
• Cook simple dishes under the supervision of senior chefs
• Ensure all food...
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Faculty Coffee Sdn Bhd-Kuala Lumpur-hiredly.com-
Job Summary
The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and compliance with hygiene and safety standards. This role will support the setup of kitchen...
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CL Bakery Sdn Bhd-Petaling Jaya-ricebowl.my-
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management
• staff meal
• birthday...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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CL Bakery Sdn Bhd-Kuala Lumpur-maukerja.my-
refrigerators, and freezers.
• Plating and presenting meal items as per the Sous Chef instructions.
• Carry out any other duties as required by management
• Staff Meal
• Training Provided...
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KAYSTEAKLOBSTER SDN BHD-Johor Bahru-hiredly.com-
Key Responsibilities
• Oversee daily kitchen operations, including prep, production, cooking, and service execution.
• Ensure all dishes meet brand standards in taste, consistency, quality, and presentation.
• Supervise and coordinate all kitchen...
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2 similar jobs: Kluang, Batu Pahat
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Broga Hill Eco Farm Resort Sdn Bhd-Semenyih-maukerja.my-
Ability to work well in a team and communicate effectively.
• Physical stamina for the demands of the job.
• Creativity and adaptability.
• Passion for cooking and food.
• Taking direction from the head chef or sous chef, and performing other duties...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
Gula Cakery Sdn Bhd-Ampang Jaya-maukerja.my-
or Sous Chef in daily kitchen operations.
2. Prepare ingredients such as cutting, chopping, marinating, and portioning according to recipe standards.
3. Cook and prepare menu items under the supervision of senior chefs.
4. Ensure all food preparation follows...
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2 similar jobs: Kajang, Klang
Marriott International-Kuala Lumpur-hiredly.com-
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Marriott International-Kuala Lumpur-hiredly.com-
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Read more
Marriott International-Kuala Lumpur-hiredly.com-
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Read more
Marriott International-Kuala Lumpur-hiredly.com-
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
Read more
Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
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