Sous Chef Jobs
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HiltonKuala Lumpur
Hilton Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Executive Sous Chef (Pre‐Opening) – Waldorf Astoria
Hilton invites applications for an Executive Sous Chef to lead culinary operations in a 5‐star luxury hotel. This role will work...
GRUMPY BAGELSKuala Lumpurhiredly.com
We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations at Grumpy Bagels. This role is responsible for overseeing food preparation, maintaining quality and consistency, leading the kitchen team during service...
Mercure HotelsKuala Lumpur
Mercure Hotels Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Executive Sous Chef
Mercure Hotels is part of Accor, a global hospitality group committed to inclusivity, sustainability, and excellence.
Responsibilities
Collaborate...
ZALENY EMPIRE Sdn BhdMelaka
Requirements
• Minimum 4-5 years of experience as a Head Chef, Sous Chef, or in a similar kitchen leadership role.
• Strong knowledge in kitchen management, food safety regulations, HACCP/MeSTI practices, and advanced culinary techniques.
• Proven...
The Founders Culture Sdn BhdJohor Bahru
Willingness to work flexible hours, including evenings, weekends, and holidays
Ability to work long shifts and support the Executive Chef as needed
Job Responsibilities – Sous Chef
Kitchen Operations
Assist the Executive Chef in managing daily kitchen...
RandstadKuala Lumpur
Recruit, train, and mentor chefs, sous chefs, and kitchen staff.
• Conduct performance evaluations and implement professional development programs.
• Foster a collaborative, growth-oriented kitchen culture.
Quality Assurance & Guest Experience
• Ensure...
Jobstreet MalaysiaKuala Lumpur
and who knows you may be a good fit to either one of the vacancies as listed below? Come and join us now!
Chef de Partie
Collaborate with Head Chef/Sous Chef in preparing the menu and daily special.
Ensuring adequacy of supplies at the cooking station...
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1 Group (Melaka) Sdn BhdMelakamaukerja.my
baru.
• Bertanggungjawab untuk membantu Chef de Cuisine atau Sous Chef dalam penyediaan menu, pengurusan inventori, dan latihan staf dapur yang lain.
• Bersedia untuk bekerja secara syif, termasuk hujung minggu dan cuti umum, di lokasi Hilir Kota 1...
HiltonKota Bharu
A leading hospitality brand in Malaysia seeks a skilled Chef de Partie specializing in Chinese cuisine. Responsibilities include preparing meals according to standard recipes, assisting the Sous Chef, and maintaining cleanliness in the kitchen...
Eats by Qaseh CafeBukit Mertajamricebowl.my
Requirements
• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and team management skills
• Excellent culinary knowledge and technical cooking skills
• Ability to plan menus and manage food costing
• Good understanding of food...
Kuala Lumpurrandstad.com
and menu-engineering initiatives.
Team Leadership & Development
• Recruit, train, and mentor chefs, sous chefs, and kitchen staff.
• Conduct performance evaluations and implement professional development programs.
• Foster a collaborative, growth...
Kopenhagen CoffeeKuala Lumpurhiredly.com
Sous Chef— Kopenhagen Coffee
• Based in Mont Kiara, Kuala Lumpur
☕ Join a team passionate about craft, culture, and community.
We are looking for an experienced and motivated Sous Chef to join our culinary team. As the Sous Chef, you will oversee...
1 Group (Melaka) Sdn BhdMelakaricebowl.my
Assist the Chef de Cuisine and Sous Chef in daily operations.
• Prepare and cook food items according to standardized recipes and portion sizes.
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines...
Peng Chu Management Sdn BhdKuala Lumpurmaukerja.my
3. 5 年餐饮厨房经验，熟悉湖南菜
3–5 years of experience in food & beverage kitchen operations, with knowledge of Hunan cuisine.
• 良好的烹饪技巧、团队管理与成本控制能力
Strong culinary skills, team management ability, and cost control skills.
• 能适应繁忙及快节奏工作环境
Able to adapt to...
Marriott InternationalKuala Lumpurhiredly.com
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food...
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