Sous Chef Jobs
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Search Results - Sous Chef Jobs
Mercure Hotels-Putrajaya
in the Federal Territory of Putrajaya, 32 km from Kuala Lumpur International Airport (KLIA), 31 km from Kuala Lumpur Convention Centre and 10.7 km from Putrajaya ERL train station for the KLIA rapid‐express train.Executive Sous Chef An Executive Sous Chef...
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Marriott International-Kuala Lumpur
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is...
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Cricket Square-George Town
A distinguished culinary establishment in George Town is seeking a Sous Chef with 5-8 years of experience in fine dining. The role includes planning and directing food preparation, supervising kitchen staff, and ensuring quality standards...
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Agensi Pekerjaan Jobs Kreate Sdn Bhd-Kuala Lumpur
This role is open to Malaysian citizens only
• Minimum Diploma in Culinary Arts or related field
• Must have recent relevant experience kitchen operations
• Strong leadership and team management skills
• Knowledge of food safety, kitchen...
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Mercure Hotels-Putrajaya
A leading hotel chain in Putrajaya seeks an Executive Sous Chef to oversee kitchen operations and manage a team. Responsibilities include menu planning, staff training, and ensuring operational efficiency in various dining areas. The ideal candidate...
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Sodexo Malaysia Sdn Bhd-Shah Alam
minggu dan cuti umum jika diperlukan
• Memiliki pemahaman yang sangat baik tentang pelbagai kaedah memasak, bahan-bahan, peralatan, dan prosedur
• Tukang masak bertanggungjawab terutamanya dalam penyediaan dan memasak makanan bersama sous chef, iaitu...
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Hilton-Kuala Lumpur
A leading global hospitality company is seeking a Junior Sous Chef in Kuala Lumpur to assist in delivering exceptional cuisine and maintaining high operational standards. This role involves supporting daily kitchen operations, supervising staff...
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Marriott International-Kuala Lumpur
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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Hilton-Kuala Lumpur
Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.Role Overview Are you an aspiring culinary leader ready to support a high‐performing kitchen team? We are seeking aJunior Sous Chefto assist the Sous Chef...
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Marriott International-Kuala Lumpur
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
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Sodexo Malaysia Sdn Bhd-Shah Alam
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
• To ensure / assist chef in food...
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ricebowl.my -
Marriott International-Kuala Lumpur
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
hiredly.com -
ES Innovation Lab Sdn Bhd-Petaling Jaya
Operations
• Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
• Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
• Ensure proper manpower planning...
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Marriott International-Kuala Lumpur
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
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Sodexo Malaysia Sdn Bhd-George Town
attitude and self development.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command...
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ricebowl.my -
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