Sous Chef Jobs
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InterContinental Hotels Group-Kuala Lumpur
Hotel:Kuala Lumpur on the Park (KULPK), No. 5, Jalan Puncak, Lorong P. Ramlee Banda, 50250As Junior Sous Chef at Hotel Indigo Kuala Lumpur on the Park, you will support the Executive Sous Chef in managing the daily kitchen operations and ensuring...
Eats by Qaseh Cafe-Bukit Mertajam
Minimum Diploma in Culinary Arts, Food Service Management, or a related field.
• Proven track record of 1-2 years of experience as a Head Chef, Sous Chef, or in a similar leadership role within a fast-paced kitchen environment.
• Demonstrated...
ricebowl.my -
Hilton Worldwide, Inc.-Kuala Lumpur
Job Title Junior Sous Chef – Pastry (Pre-Opening)Location Waldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang, Kuala Lumpur 50200Job Number HOT0CGRTJob Description We are seeking a Junior Sous Chef to assist the Sous Chef...
Eats by Qaseh Cafe-Bukit Mertajam
Memiliki Diploma dalam bidang Kulinari, Pengurusan Restoran atau bidang berkaitan.
• Sekurang-kurangnya 1-2 tahun pengalaman relevan sebagai Ketua Chef atau jawatan pengurusan dapur yang serupa.
• Kemahiran yang terbukti dalam Pembangunan Menu,...
maukerja.my -
Hilton Worldwide, Inc.-Kuala Lumpur
Work LocationsWaldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang, Kuala Lumpur 50200 Role OverviewWe are seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in delivering exceptional cuisine, maintaining operational...
Agensi Pekerjaan Jobs Kreate Sdn Bhd-Kuala Lumpur
This role is open to Malaysian citizens only
• Minimum Diploma in Culinary Arts or related field
• Must have recent relevant experience kitchen operations
• Strong leadership and team management skills
• Knowledge of food safety, kitchen...
ricebowl.my -
Hilton Worldwide, Inc.-Kuala Lumpur
A leading global hospitality company is seeking a Junior Sous Chef to support kitchen operations at the Waldorf Astoria Kuala Lumpur. This role involves assisting the Sous Chef with daily operations, menu planning, staff training, and maintaining...
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Marriott International-Kuala Lumpur
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is...
hiredly.com -
Hilton-Kuala Lumpur
A leading global hospitality company is seeking a Junior Sous Chef at their hotel in Kuala Lumpur. This role involves assisting the Sous Chef and Executive Chef to deliver high-quality cuisine while maintaining operational efficiency...
Sodexo Malaysia Sdn Bhd-Shah Alam
Pengetahuan dalam masakan Japan.
• Boleh bekerja mengikut syif.
• Sanggup belajar, sikap positif.
• Mempunya kenderaan sendiri
• Tukang masak bertanggungjawab terutamanya untuk memasak makanan bersama sous chef, yang merupakan orang kedua...
maukerja.my -
Marriott International-Kuala Lumpur
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
hiredly.com -
Eats by Qaseh Cafe-Bukit Mertajam
Minimum Diploma in Culinary Arts, Food Service Management, or a related field.
• Proven track record of 1-2 years of experience as a Head Chef, Sous Chef, or in a similar leadership role within a fast-paced kitchen environment.
• Demonstrated...
ricebowl.my -
Marriott International-Kuala Lumpur
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
hiredly.com -
ES Innovation Lab Sdn Bhd-Petaling Jaya
Operations
• Oversee daily kitchen operations across all outlets/brands, ensuring smooth execution and consistency
• Lead, manage, and mentor all kitchen teams including Sous Chefs, CDPs, Pastry Chefs, and kitchen staff
• Ensure proper manpower planning...
maukerja.my -
PD RESORT SDN BHD-Seremban
and optimize productivity.
• Guarantees consistent preparation of all dishes in that section according to standard recipes.
• Assists the Sous Chef and Executive Head Chef to uphold culinary standards in that section in line with company and hotel policies...
hiredly.com -
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