Sous Chef Jobs
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Search Results - Sous Chef Jobs
Hilton Worldwide, Inc.-Melaka-
Job Description - Junior Sous Chef (HOT0CKCY)
Job Description
Junior Sous Chef (Job Number: HOT0CKCY)
Work Locations
DoubleTree by Hilton Melaka 23 Jalan Melaka Raya Melaka TBD
What will I be doing?
A Junior Sous Chef is responsible...
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Hyatt Group-Kuala Lumpur-
Hyatt Group in Kuala Lumpur is seeking an Entry Level Manager to lead culinary operations in the hotel's all-day dining restaurant. The successful candidate will have 2-3 years of experience as a Junior Sous Chef or Sous Chef in a high-volume...
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Agensi Pekerjaan Jobs Kreate-Kuala Lumpur-hiredly.com-
We are hiring experienced culinary professionals for Sous Chef and Junior Sous Chef positions onboard an international cruise ship.
This is a great opportunity for candidates with strong kitchen leadership experience who are ready to work in a fast...
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Hilton-Kuala Lumpur-
A leading global hospitality company is seeking a Junior Sous Chef to support kitchen operations at Waldorf Astoria Kuala Lumpur. This role involves assisting with daily culinary activities, maintaining hygiene and safety standards, and training...
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CILI KAMPUNG RESTAURANT-Kota Bharu-maukerja.my-
CDP / Junior Sous Chef
Location: Cili Kampung Kota Bharu
Job Requirements:
• Minimum 2–3 years of experience in kitchen operations or similar position.
• Basic knowledge of food preparation and kitchen management.
• Able to work in a fast-paced...
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Cricket Square-George Town-
A distinguished culinary establishment in George Town is seeking a Sous Chef with 5-8 years of experience in fine dining. The role includes planning and directing food preparation, supervising kitchen staff, and ensuring quality standards...
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Sheraton Hotels & Resorts-Kuala Lumpur-
Sheraton Hotels & Resorts is looking for a Management-level culinary leader at Sheraton Imperial Kuala Lumpur Hotel. This role is responsible for the daily kitchen operations, ensuring high culinary standards and guest satisfaction. You will manage...
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Hilton-Kuala Lumpur-
Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and more.Role Overview Are you an aspiring culinary leader ready to support a high‐performing kitchen team? We are seeking aJunior Sous Chefto assist the Sous Chef...
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Sheraton Hotels & Resorts-Kuala Lumpur-
Additional Information
• Job Number:
• Job Category: Food and Beverage & Culinary
• Location: Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50250
• Schedule: Full Time
• Located Remotely?:...
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Shangri-La Group-George Town-
with the Executive Sous Chef & Executive Chef to assure smooth operation in all aspects of the culinary operation.Also coordinates with Service, Stewarding and Events team to facilitate excellent communication and ensure the realization of team established quality...
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AccorHotel-Miri-
facilities, inclusive of the hotel's social hub, Ruai Co-working Space.
Job Description
KEY RESPONSIBILITIES
Job Summary – (Role Summary)
• As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering...
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CILI KAMPUNG RESTAURANT-Kota Bharu-maukerja.my-
CDP / Junior Sous Chef
Location: Cili Kampung Kota Bharu
Job Requirements:
• Minimum 2–3 years of experience in kitchen operations or similar position.
• Basic knowledge of food preparation and kitchen management.
• Able to work in a fast-paced...
Read more
Hilton Worldwide, Inc.-Melaka-
Hilton Worldwide, Inc. is looking for a Chef de Partie for the DoubleTree by Hilton Melaka. The role involves preparing meals, assisting the Sous Chef, and ensuring kitchen cleanliness. Candidates should have at least 3 years of experience in a 5...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
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Benihana Restaurant Malaysia Sdn. Bhd.-Kuala Lumpur-maukerja.my-
Requirements
• Minimum 3–5 years of experience in a professional kitchen, preferably in Japanese or Teppanyaki dining concepts.
• Previous experience in a supervisory or Sous Chef role is an advantage.
• Strong leadership and team management...
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