Sous Chef Jobs
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Awagyu Sdn BhdJohor Bahru
Bachelor’s degree in Business, Marketing, Engineering, or a related field is preferred.
Proven experience as a Sales Executive or relevant role in the water filtration, water treatment, or related industry.
Skills and Competencies:
Strong...
A'Famosa GroupAlor Gajah
A leading hospitality company in Malaysia is seeking a skilled Kitchen Supervisor to assist the Executive Chef and manage daily kitchen operations. The ideal candidate will have 2–5 years of experience in Western and banquet kitchen operations and...
Awagyu Sdn. Bhd.Johor Bahruricebowl.my
Minimum 3 years of professional kitchen experience, including leadership roles.
• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume environment.
• Passion for culinary innovation and food R&D across diverse cuisinesis...
Car Fer Dian Sdn. Bhd.Johor Bahru
Bachelor's degree in Business, Marketing, Engineering, or a related field is preferred. Proven experience as a Sales Executive or relevant role in the water filtration, water treatment, or related industry. Skills and Competencies: Strong...
Awagyu Sdn. Bhd.Johor Bahrumaukerja.my
Minimum 3 tahun pengalaman profesional di dapur, termasuk peranan kepimpinan.
• Pengalaman terbukti sebagai Sous Chef atau Senior Chef de Partie dalam persekitaran operasi volum tinggi.
• Minat yang mendalam terhadap inovasi kulinari dan R&D...
AccorKlang
A leading hotel group in Selangor, Malaysia is seeking an experienced Pastry Chef to oversee culinary production. Responsibilities include preparing and presenting a variety of pastry items, supervising kitchen staff, and ensuring safety standards...
Hompton by the beach, PenangSeberang Peraihiredly.com
The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent...
2 similar jobs: George Town, Bukit Mertajam
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Mövenpick Hotels & ResortsKlang
A renowned hospitality company in Selangor, Malaysia, seeks an experienced Pastry Chef to manage culinary productions overseeing quality control, staff supervision, and compliance with food safety standards. Candidates should have 3-5 years of...
Petite Cafe Group Sdn BhdKuala Lumpurmaukerja.my
Achieve at least Diploma certificate.
• Must have 3-5 years work experience as Jr Sous Chef or any related roles.
• Experienced or knowledgeable in Malay, Western and Asian cuisines (preferable).
• Must be able to communicate in Bahasa Malaysia...
MovenpickKlang
Bachelor's degree in Business, Marketing, Engineering, or a related field is preferred. Proven experience as a Sales Executive or relevant role in the water filtration, water treatment, or related industry. Skills and Competencies: Strong...
Adoring EnterpriseKajanghiredly.com
About Us
Chai by Adoring is a pet-friendly neighbourhood café specializing in Japanese-inspired comfort food. We believe in consistency, good systems, and teamwork rather than chaotic, high-stress kitchens.
Role Overview
As Sous Chef, you will play...
Reveillon Group Sdn BhdKuala Lumpurmaukerja.my
Qualifications:
• Previous experience as a Chef de Partie or similar role in a high-end restaurant or private club.
• Culinary degree or equivalent professional experience preferred.
• Strong knowledge of food safety and sanitation regulations.
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and...
Eats by Qaseh CafeBukit Mertajamricebowl.my
Requirements
• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and team management skills
• Excellent culinary knowledge and technical cooking skills
• Ability to plan menus and manage food costing
• Good understanding of food...
Marriott InternationalKuala Lumpurhiredly.com
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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