Sous Chef Jobs
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Search Results - Sous Chef Jobs
InterContinental Hotels Group-Kuala Lumpur-
Hotel:Kuala Lumpur on the Park (KULPK), No. 5, Jalan Puncak, Lorong P. Ramlee Banda, 50250As Junior Sous Chef at Hotel Indigo Kuala Lumpur on the Park, you will support the Executive Sous Chef in managing the daily kitchen operations and ensuring...
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Petite Cafe Group Sdn Bhd-Kuala Lumpur-ricebowl.my-
Achieve at least Diploma certificate.
• Must have 3-5 years work experience as Jr Sous Chef or any related roles.
• Experienced or knowledgeable in Malay, Western and Asian cuisines (preferable).
• Must be able to communicate in Bahasa Malaysia...
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InterContinental Hotels Group-Kuala Lumpur-
A leading global hospitality company is seeking a Junior Sous Chef for their Kuala Lumpur property. In this role, you will support the Executive Sous Chef in managing daily kitchen operations and maintaining hygiene and presentation standards...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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Hilton-Kuala Lumpur-
A global hospitality company is seeking a Junior Sous Chef for its Kuala Lumpur location. In this role, you will support the Sous Chef in daily kitchen operations, assist with menu planning and maintain high culinary standards.
Ideal candidates...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
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Hilton Worldwide, Inc.-Kuala Lumpur-
Job Description - Junior Sous Chef - Butcher (Pre-Opening) Waldorf Astoria Kuala Lumpur (HOT0CFL5) Work Locations Waldorf Astoria Kuala Lumpur 73, Jalan Raja Chulan, Bukit Bintang Kuala Lumpur 50200About Hilton With thousands of hotels across more...
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Novotel Johor Bahru City Centre-Johor Bahru-ricebowl.my-
Diploma or Certificate in Culinary Arts
• 4–6 years experience in hotel or restaurant kitchen
• Strong leadership and kitchen management skills
• Knowledge of food safety and hygiene standards
• Assist Executive Chef in managing kitchen...
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Hilton Worldwide, Inc.-Kuala Lumpur-
Job DescriptionJob Number Sous Chef - Indian Cuisine Banquet (Pre-Opening) Waldorf Astoria Kuala Lumpur (HOT0C9CS)Work Location Waldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang, Kuala Lumpur 50200With thousands of hotels in over...
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Marriott International-Kuala Lumpur-hiredly.com-
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Read more
1More Pizza Malaysia Holdings Sdn Bhd-Petaling Jaya-ricebowl.my-
Minimum Secondary School qualification or higher
• Able to communicate in English
• 3–5 years experience in pizza / Italian cuisine
• Experience in Neapolitan Style Pizza making preferred.
• Strong knowledge of dough fermentation and Neapolitan...
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Marriott International-Kuala Lumpur-hiredly.com-
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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1More Pizza Malaysia Holdings Sdn Bhd-Petaling Jaya-ricebowl.my-
Minimum Secondary School qualification or higher
• Able to communicate in English
• 2–4 years kitchen experience (Italian cuisine preferred)
• Strong fundamentals in pasta, hot kitchen, and prep
• Able to follow SOPs and maintain consistency
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Marriott International-Kuala Lumpur-hiredly.com-
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Petite Cafe Group Sdn Bhd-Kuala Lumpur-ricebowl.my-
production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef.
• To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs...
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