Sous Chef Jobs in Kuala Lumpur
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Search Results - Sous Chef Jobs in Kuala Lumpur
Kuala Lumpur
supervision of kitchen operations and participate in all activities of planning, directing, controlling food and market ordering and costing, conducts training and supervises.
SOUS CHEF
Salary Range: RM4500 - RM5500
Requirement:
• At least 3 - 5 years...
jobstreet.com.my -
Gest Holdings Sdn Bhd-Kuala Lumpur
in Kuala Lumpur. The Sous Chef is responsible for all the operation in the kitchen, including the human resource matters of his department. He/she is also responsible in working closely with the restaurant manager/marketing manager in terms of new menu...
ricebowl.my -
Hotel Mandarine Regency-Kuala Lumpur
The Executive Pastry Chef is responsible to assist the Executive Chef and Executive Sous Chef in supervising of the Pastry and Bakery culinary operations. It is the mission and intent of the Executive Pastry Chef to take full responsibility...
jobstreet.com.my -
Gest Holdings Sdn Bhd-Kuala Lumpur
Excel dan Power Point.
Ringkasan
Kami mengendalikan restoran fusion atau barat/cina kontemporari di Kuala Lumpur. Sous Chef bertanggungjawab untuk semua operasi di dapur, termasuk hal-hal sumber manusia jabatannya. Beliau juga bertanggungjawab untuk...
maukerja.my -
Sunway-Kuala Lumpur
and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.
Job Summary:
The Sous Chef plays a crucial role in supporting...
hiredly.com -
Joysophy International Sdn Bhd-Kuala Lumpur
Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your skills and knowledge.
• Expert Knowledge in Cuisine and Relevant Experience:At least 2-3 years of experience in a...
ricebowl.my -
Kuala Lumpur
to the business pattern.
• Review rosters prepared by Sous Chef in advance, ensuring that they fulfill high business productivity and guest satisfaction.
• Be always disciplined and adhere to proper work practices for yourself and team members assigned to you...
jobstreet.com.my -
Marriott International-Kuala Lumpur
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
hiredly.com -
Gest Holdings Sdn Bhd-Kuala Lumpur
di dalam peti sejuk. Pantau tahap stok makanan mentah dan bahan-bahan dan isi semula apabila tepat pada masanya.
4. Kualiti Makanan dan persembahan
Membantu sous chef dari segi membangunkan aliran kerja standard untuk penyediaan makanan dan kawalan...
maukerja.my -
Corus Hotel Kuala Lumpur-Kuala Lumpur
within your assigned section.
• Collaborate with the Executive Chef and Sous Chef to develop new recipes and menus.
• Ensure that all dishes are prepared to the highest standards of quality and presentation.
• Manage and train junior kitchen staff...
ricebowl.my -
Marriott International-Kuala Lumpur
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
hiredly.com -
Joysophy International Sdn Bhd-Kuala Lumpur
food preparation tasks, such as chopping vegetables, preparing ingredients, and assembling dishes as directed by the Cher, Sous Chef or Head Chef.
• Kitchen Maintenance: Keep the kitchen clean and organized by following sanitation protocols, including...
ricebowl.my -
Marriott International-Kuala Lumpur
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
hiredly.com -
Gest Holdings Sdn Bhd-Kuala Lumpur
and replenish when timely.
4. Food Quality and presentation
Assist the sous chef in terms of developing standard workflow for food preparation and control of dish and to assist the sous chef in ensuring the food quality and its presentation are maintained...
ricebowl.my -
Marriott International-Kuala Lumpur
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
hiredly.com -
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